Hamburger Buns
300 g
The American classic. Perfect for tasty hamburgers.
This soft, tasty bread has been baked using millet, quinoa and sourdough, and contains a source of copper which helps to keep the immune system working normally*. It’s also packed with nutritious gluten-free grains, including flax and sunflower seeds, is high in fibre and tastes delicious!
Maize starch, water, sourdough 12% (rice flour, water), rice starch, cereals 4,4% (millet flour 2,6%, quinoa flour 1,8%), vegetable fibre (psyllium), sugar beet syrup, rice syrup, sunflower oil, soya flakes 2,1%, sunflower seeds 2,1%, soya bran 1,9%, flaxseeds 1,9%, thickener: hydroxypropyl methyl cellulose; millet flakes 1,4%, soya protein, yeast, iodised salt (salt, potassium iodide), honey.
Nutritional declaration
100g
Energy | 1044 kJ / 249 kcal |
Fat | 6,6 g |
Thereof saturated fatty acids | 0,8 g |
Carbohydrates | 38 g |
Thereof sugar | 4,1 g |
Dietary fibres | 9,9 g |
Protein | 4,5 g |
Salt | 0,97 g |
210 g
Gluten free crackers as a handy snack for your guests between meals. For the hotel lobby, bar or trouser pocket.
200 g
Dark gluten-free seeded rolls containing sunflower seeds, buckwheat, and linseeds.