Wholesome Seeded Loaf 330 g

Gluten – free seeded loaf for commercial foodservice
This soft and tasty gluten – free seeded loaf is baked with millet, quinoa and sourdough, offering a wholesome bread option for professional kitchens that want to expand their gluten – free range. Enriched with flax and sunflower seeds, it delivers a high-fibre recipe and a distinctive multigrain profile for everyday foodservice use.

Suitable for breakfast service, snack applications or as an accompaniment to meals, this gluten – free multigrain bread fits naturally into hotel, catering and restaurant concepts. Its balanced texture and seed-rich recipe make it a practical choice for kitchens looking for a more wholesome gluten – free bread option with broad menu versatility.

Handling in the professional kitchen
Easy to integrate into daily service, this loaf supports structured preparation for breakfast buffets, plated meals and light snack offers. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed kitchen environments.

Ideal for: Catering & Canteens, Hotel & B&B, Restaurants & Pizzerias

About this product

Ingredients

Maisstärke, Wasser, Sauerteig 14% (Reismehl, Wasser), Reisstärke, Flohsamenschalen (Plantago Psyllium), Reissirup, Sonnenblumenöl, Sojaflocken, Sonnenblumenkerne 2,1%, Hirsemehl 2%, Leinsamen 1,9%, Verdickungsmittel: Hydroxypropylmethylcellulose; Quinoamehl 1,3%, Hefe, Reismehl 1,3%, Sojaprotein, Sojakleie, jodiertes Salz (Salz, Kaliumjodid), Mohnsamen 0,6%, Chiasamen (Salvia hispanica) 0,6%, Honig. Kann Spuren von Lupinen, Sesam und Senf enthalten.