Hamburger Buns
300 g
The American classic. Perfect for tasty hamburgers.
This soft, tasty bread has been baked using sourdough, millet and quinoa, delivering a high quality, nutritious loaf. This loaf is also high in fibre and contains no artificial preservatives.
Maize starch, water, sourdough 16% (rice flour, water), rice starch, vegetable fibre (psyllium), rice syrup, sunflower oil, soya protein, millet flour 1,9%, thickener: hydroxypropyl methyl cellulose; quinoa flour 1,3%, yeast 1%, honey, iodised salt (salt, potassium iodide). May contain lupin and mustard.
Nutritional declaration
100g
Energy | 981 kJ / 233 kcal |
Fat | 3,4 g |
Thereof saturated fatty acids | 0,4 g |
Carbohydrates | 43 g |
Thereof sugar | 3,3 g |
Dietary fibres | 8,1 g |
Protein | 3,5 g |
Salt | 0,99 g |
210 g
Gluten free crackers as a handy snack for your guests between meals. For the hotel lobby, bar or trouser pocket.
200 g
Dark gluten-free seeded rolls containing sunflower seeds, buckwheat, and linseeds.