Ciabatta 200 g

Gluten – free ciabatta for chef – focused solutions
This gluten – free ciabatta is a versatile bread option for restaurants, hotels and catering services that want to offer a classic Italian-style gluten – free alternative. Completely lactose-free and made with sourdough, it combines simplicity with a familiar taste profile that fits well into a wide range of foodservice concepts.

Perfect for a variety of fillings or as a base for Italian-style sandwiches, this gluten – free ciabatta bread works well with both classic and creative ingredients. It can be used for lunch service, snack offerings or as a side, supporting kitchens that need flexible gluten – free solutions for everyday operations.

Handling in the professional kitchen
Easy to portion and adapt to different applications, this ciabatta can be integrated into both cold and warm preparation workflows. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed kitchen environments.

Ideal for: Bar & Travel, Catering & Canteens, Hotel & B&B, Restaurants & Pizzerias

About this product

Ingredients

Maize starch, water, sourdough 12% (rice flour, water), maize flour, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl methyl cellulose; yeast, soya protein, sunflower oil, extra virgin olive oil 0,9%, salt, acids: citric acid, tartaric acid. May contain traces of mustard.