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Gluten-free professional catering

Restaurants & Pizzerias.

Dr. Schär Foodservice enables restaurants and pizzerias to upgrade their menus and snacks to include gluten free meals to satisfy the needs and preferences of their guests suffering from gluten sensitivity or coeliac disease.

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Pan Gratí – Breadcrumbs

300 g 

Thanks to our breadcrumbs, the gluten-free version of a golden-brown, crispy breading is achieved in no time at all.

Gluten Free
Wheat Free
Lactose Free
Preservative Free
No Milk added

Pizza Base

170 g 

Pre-baked gluten free pizza base for gluten-free safe preparation in the accompanying baking tray.

Gluten Free
Wheat Free
Lactose Free
Preservative Free
No Milk added

Foodservice Mix

1 kg 

The universally usable gluten-free flour is a must for every professional kitchen.

Gluten Free
Wheat Free
Lactose Free

Reismehl – Rice Flour

5 kg 

Gluten-free rice flour for dusting the work surface when making gluten-free pizzas.

Gluten Free
Wheat Free

Gluten-free preparation


1. use gluten-free products,

especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).


2. Store separately

and always keep everything in specially designated, labeled and sealed containers.


3. own preparation areas

use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.


Foodschärvice Academy

Become gluten-free experts for your guests! Secure this growing target group now and stand out from the competition.


News & Events
always up to date

Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.


The best
for your guests

Request now and we will organize the right supplier of gluten-free products for your business.