Salinis 60 g

Gluten – free savoury crackers for professional foodservice
These gluten – free savoury crackers offer a practical salty snack option for bars, hotels, catering services and vending-related concepts. Packed in convenient portion packs and ready to eat, they help foodservice teams provide a simple gluten – free savoury alternative for guests throughout the day.

As a gluten – free salty snack, they fit well into guest snack packs, travel-related service, waiting areas and self-service formats where easy handling and reliable portioning are important. Their savoury profile makes them a useful addition to foodservice assortments that want to balance sweet and salty gluten – free snack options.

Handling in the professional kitchen
Easy to store, quick to distribute and simple to serve, these savoury snack packs integrate smoothly into snack, travel and self-service workflows. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed service environments.