Muffin Apricot
65g
Delicious muffins filled with tasty apricot jam.
Gluten – free fruit muesli for professional foodservice
This gluten – free fruit muesli is a practical breakfast solution for hotels, catering services and canteens that want to offer a ready-to-serve gluten – free cereal option. Packed in a convenient single portion, it supports structured breakfast service and makes it easier to include gluten – free choices in buffet and tray-based concepts.
Made with crispy breakfast flakes, sweet raisins, dates, apple pieces, cranberries and crunchy almond slivers, this fruit muesli offers a balanced and appealing gluten – free breakfast option for guests. Its portion-packed format helps foodservice teams ensure easy handling, consistent serving and hygienic presentation in professional hospitality environments.
Handling in the professional kitchen
Easy to store, quick to distribute and simple to integrate into breakfast service, this muesli fits well into hotel, catering and canteen workflows. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed service environments.
Soya flakes, corn flakes (maize flour, salt, emulsifier: sunflower lecithin), raisins 22% (raisins, sunflower oil), buckwheat flakes 19% (buckwheat flour, maize flour, sugar, glucose syrup, salt), dried date pieces 10% (dates, rice flour), dried apple pieces 2%, dried cranberries 1% (cranberries, cane sugar, sunflower oil), amaranth flakes 0,5%, almonds 0,5%. May contain milk, walnut and hazelnut.
Nutritional declaration
100g
| Energy | 1541 kJ / 365 kcal |
| Fat | 5,9 g |
| Thereof saturated fatty acids | 0,7 g |
| Carbohydrates | 61 g |
| Thereof sugar | 26 g |
| Dietary fibres | 7,4 g |
| Protein | 13 g |
| Salt | 0,75 g |
152g
Traditional Italian pastries filled with indulgent hazelnut and chocolate cream.
152g
The traditional Italian pastries you've been waiting for, rich in flavour and filled with a soft and fruity apricot confiture.