Muffin Apricot
65g
Delicious muffins filled with tasty apricot jam.
Fette Croccanti 27 g
Gluten – free crispbread for professional foodservice
This gluten – free crispbread is a light, ready-to-eat bread alternative for hotels, catering services and restaurants that want to offer a practical gluten – free accompaniment with meals. Its portion-packed format supports simple service and makes it easy to include a safe bread substitute in everyday hospitality settings.
As a low fat gluten – free crispbread, it is especially suitable for meal trays, table service and light menu concepts where guests appreciate a crisp and convenient bread option. The product also broadens the gluten – free assortment beyond soft breads and sweet snacks, giving foodservice teams a clearly differentiated savoury choice.
Handling in the professional kitchen
Easy to store, quick to distribute and simple to serve, this crispbread fits smoothly into meal service, tray setups and portion-pack workflows. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed service environments.
About this product
Ingredients
Rice flour, maize flour, sugar, salt. May contain traces of soya.
Product sheet
Nutritional values
Nutritional declaration
100g
| Energy | 1611 kJ / 380 kcal |
| Fat | 1,7 g |
| Thereof saturated fatty acids | 0,3 g |
| Carbohydrates | 84 g |
| Thereof sugar | 6,0 g |
| Dietary fibres | 0 g |
| Protein | 6,0 g |
| Salt | 1,4 g |
Preparation
Directly ready to eat
Pieces
24 Pieces per Carton
Durability
12 Months
Packaging material
Plastic film
Crostatina Hazelnut
152g
Traditional Italian pastries filled with indulgent hazelnut and chocolate cream.
Crostatina Albicocca
152g
The traditional Italian pastries you've been waiting for, rich in flavour and filled with a soft and fruity apricot confiture.
Fette Croccanti
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