Corn Flakes 25g

Gluten – free corn flakes for the hospitality industry
These gluten – free corn flakes are a practical breakfast solution for hotels, catering services and canteens that want to offer a familiar gluten – free cereal in a convenient single portion. Packed in a 25 g serving, they support structured breakfast service and make it easier to provide a reliable gluten – free option in buffet, tray and guest-room concepts.

Made from crispy maize cereal and enriched with important vitamins, this gluten – free corn cereal is well suited for everyday hospitality use. As single serve gluten – free corn flakes, the product helps foodservice teams ensure consistent portioning, hygienic presentation and simple handling during busy breakfast service.

Handling in the professional kitchen
Easy to store, quick to distribute and simple to integrate into breakfast routines, these corn flakes fit smoothly into hotel, canteen and catering workflows. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed service environments.