Gluten-free professional food preparation

Pasta.

Gluten-free pasta in a variety of shapes and sizes. Perfect for casseroles or noodle dishes: Our deep-frozen filled pastas enable you to expand your menu of dishes without a problem.

Allergens

Ravioli with Ricotta Cheese and Spinach

300 g 

Gluten-free, frozen ricotta and spinach ravioli for tasty, convenient and quick preparation.

Gluten Free
Wheat Free
Preservative Free

Tagliatelle

250 g 

Gluten-free egg noodles, ideal for professional catering and perfect for savory sauces.

Gluten Free
Wheat Free
Lactose Free
Preservative Free
Palm Oil Free
No Milk added

Anellini

250 g 

A special kind of pasta.

Gluten Free
Wheat Free
Lactose Free
No Eggs added
Preservative Free
Palm Oil Free
No Milk added
Vegan
Vegetarian
Tipp
Lasagne 800 x 560 px SCHAER_RTE_Lasagne_header_mobile

Pasta Lasagne

250 g 

Our gluten-free lasagna sheets for the famous Italian pasta casserole.

Gluten Free
Wheat Free
Lactose Free
Preservative Free
Palm Oil Free
No Milk added
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SCHAER_Spaghetti_500g_DE_Front SCHAER_PRODOTTI_PASTA_SPAGHETTI_header_mobile

Spaghetti

500 g 

Our delicious gluten-free spaghetti consists of 20% millet.

Gluten Free
Wheat Free
Lactose Free
No Eggs added
Palm Oil Free
No Milk added
Vegan
Vegetarian

Penne

1 kg 

Gluten-free penne, specially designed for professional catering and ideal for a double cooking.

Gluten Free
Wheat Free
Lactose Free
No Eggs added
Palm Oil Free
No Milk added
Vegan
Vegetarian

Fusilli

1 kg 

Gluten-free fusilli noodles, specifically developed for professional catering operations

Gluten Free
Wheat Free
Lactose Free
No Eggs added
Palm Oil Free
No Milk added
Vegan
Vegetarian

Gluten-free preparation

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1. use gluten-free products,

especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).

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2. Store separately

and always keep everything in specially designated, labeled and sealed containers.

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3. own preparation areas

use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.

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Foodschärvice Academy

Become gluten-free experts for your guests! Secure this growing target group now and stand out from the competition.

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News & Events
always up to date

Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.

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The best
for your guests

Request now and we will organize the right supplier of gluten-free products for your business.