Petit Single 25 g
Crispy gluten-free shortbread cookies in a practical portion pack. A perfect gluten-free quick snack between meals.
About this product
Ingredients
Maize starch, maize flour, butter (milk), sugar, modified tapioca starch, eggs, whole milk powder, sugar beet syrup, emulsifier:
mono- and diacetyl tartaric acid esters of mono- and diglycerides of edible fatty acids (rapeseed); raising agents: ammonium
hydrogen carbonate, sodium hydrogen carbonate; salt, natural flavours, acid: citric acid. May contain traces of soya and lupin.
Product sheet
Nutritional values
Nutritional declaration
100g
| Energy | 1023 kJ / 243 kcal |
| Fat | 4,1 g |
| Thereof saturated fatty acids | 0,9 g |
| Carbohydrates | 45 g |
| Thereof sugar | 16 g |
| Dietary fibres | 6,9 g |
| Protein | 2,9 g |
| Salt | 1,3 g |
Preparation
Directly ready to eat
Pieces
40 Pieces per Carton
Durability
9 Months
Packaging material
Plastic film
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Petit Single
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