Chicken Fingers 375 g

Gluten – free chicken fingers for professional foodservice
These gluten – free chicken fingers are a practical solution for professional kitchens that need a versatile breaded chicken option for different service moments. Made as crispy breaded chicken breast strips, they fit well into casual dining concepts, snack offers and child-friendly menu options.

As frozen gluten – free chicken fingers, they offer a long shelf life and can be prepared as needed, supporting efficient planning in catering, quick service and restaurant environments. They are especially suitable for snack buffets, children’s portions or as a gluten – free topping for salads, giving foodservice teams a flexible product for both standalone and add-on use.

Handling in the professional kitchen
Stored frozen and prepared when required, these chicken fingers help maintain product availability and consistent service during busy operating periods. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed kitchen environments.