Another year at Madrid Fusión 📣 👨🍳 This gastronomic conference, internationally ranked as one of the most important, has become the key meeting point for emerging talent, knowledge and innovation. 💡 The message, focusing on origins, exactly reflects the Schär Sustainability strategy, which will be launched in 2024. This strategy will significantly reduce the use of plastic in Schär's packaging and improve logistics, resulting in gluten-free professional gastronomy that is more environmentally friendly. ♻ 🌲 At the event, which featured more than a hundred and fifty presentations on haute cuisine by leading experts in the field, Schär FoodService highlighted some of its new products for the hospitality sector, such as the relaunch of various products: Panini 2x 65g, Crackers Pocket 50g and Croissant Bake Off 55g. These new versions provide greater convenience for caterers and a high level of safety for the end consumer. 🥐 🍞 During the three days of Madrid Fusión, the brand also shared 4 new gluten-free recipes by chef @[Fran Vicente](urn:li:person:jb_kWJeRxP). The aim was to showcase a variety of gastronomic alternatives using basic ingredients aligned with current trends which highlighted the qualities of its top products. 👨🍳We once again take away a lot of new ideas, great impressions and new energy to continue our successful journey in the Out-of-home business. 🍔 🥐 🍕#schaerfoodservice #glutenfree #madridfusion2024 #outofhome #sustainability
Vivir sin gluten
Noticias y eventos
Actualizaciones continuas para todos los profesionales del sector gastronómico. Schär Foodservice le informa de novedados, seminarios, eventos y ferias sobre temas de la enfermedad celíaca. ¡Déjate inspirar por las infinitas posibilidades de una dieta sin gluten en el sector de la gastronomía profesional!