Schar Foodservice attends Madrid Fusion
SCHÄR FOOD SERVICE has been present for another year at Madrid Fusión which took place in MADRID-IFEMA on January 23, 24 and 25 promoting SCHÄR, as a gluten-free reference for the hospitality industry.
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04.07.2023
SCHÄR FOOD SERVICE has been present for another year at Madrid Fusión which took place in MADRID-IFEMA on January 23, 24 and 25 promoting SCHÄR, as a gluten-free reference for the hospitality industry.
Being already a reference in catering, hotels and Italian gastronomy, we approached local restaurants by presenting GLUTEN-FREE TAPAS recipes, with FRAN VICENTE as a collaborator.
Among the professional members of our Schar Fooservice Club we have held a raffle for 2 congressman tickets. The winners, DANIEL FERNANDEZ of EL RINCON DE SAS and YOLANDA SAN MARTIN, VICE PRESIDENT AND TECHNICAL DIRECTOR OF THE PROFESSIONAL CURINARY LEAGUE, have enjoyed 3 high-level gastronomic days.
We also took advantage of this event to publicize the relaunch of the range of gluten-free, lactose-free and palm oil-free pastries thanks to the new production line in Zaragoza. An improvement in packaging, sizes and flavor that our customers will love.
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Nosotros organizaremos al proveedor adecuado de productos sin gluten para tu empresa.