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Ciabatta Rustica200 g
Glutenfreie Ciabatta - Glutenfreies Brot für Gastronomie
Glutenfreie Ciabatta - Glutenfreies Brot für Gastronomie
Gluten Free
Wheat Free
Lactose Free
No Eggs added
Preservative Free
Palm Oil Free
No Milk added
Vegan
Vegetarian

Ciabatta Rustica 200 g

Dark gluten-free seeded rolls containing sunflower seeds, buckwheat, and linseeds but no wheat whatsoever. The wonderfully aromatic sourdough ensures the gluten-free ciabatta rolls are crispy on the outside while remaining succulently soft on the inside. Supplied ambient, gluten-free ciabatta rolls are perfect for your gluten-free breakfast, as a snack, or as a side dish.

About this product

Ingredients

Maize starch, sourdough 14% (rice flour, water), water, rice flour, sunflower seeds 7%, buckwheat flour 5,5%, flaxseeds 5%, yeast, vegetable fibres (psyllium, bamboo), apple extract, rice starch, thickener: hydroxypropyl methyl cellulose; sunflower oil, rice syrup, whole rice flour, soya protein, millet flour, extra virgin olive oil, sea salt, acids: citric acid, tartaric acid. May contain traces of lupin, mustard and sesame.

Glutenfreie Ciabatta - Glutenfreies Brot für Gastronomie

Nutritional values

Nutritional declaration

100g


Energy1186 kJ / 283 kcal
Fat9,4 g
Thereof saturated fatty acids1,0 g
Carbohydrates38 g
Thereof sugar4,6 g
Dietary fibres9,6 g
Protein6,8 g
Salt0,92 g
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Preparation
Baking time: 5-6 Minutes

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Pieces
30 Pieces per Carton

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Durability
12 Months

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Packaging material
Plastic film

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Glutenfreie Ciabatta - Glutenfreies Brot für Gastronomie

Ciabatta Rustica

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