Crostatina Hazelnut
152g
Traditional Italian pastries filled with indulgent hazelnut and chocolate cream.
Pausa Ciok 35 g
Covered in a flavorful glaze, our gluten-free chocolate sponge cake makes an ideal packed lunch snack.
About this product
Ingredients
Sugar, vegetable fats and oils in varying proportion (palm, palm kernel), glucose-fructose syrup, eggs, water, skimmed milk powder 7,2%, rice flour, maize starch, maize flour, rice starch, skimmed cocoa powder* 2,3%, emulsifiers: mono- and diglycerides of fatty acids, soya lecithin; natural flavours, chicory fiber, salt, raising agents: glucono delta-lactone, sodium bicarbonate; thickeners: locust bean gum, xanthan gum.
*Rainforest Alliance Certified. Find out more at ra.org.
Product sheet
Nutritional values
Nutritional declaration
100g
| Energy | 1776 kJ / 423 kcal |
| Fat | 18 g |
| Thereof saturated fatty acids | 11 g |
| Carbohydrates | 59 g |
| Thereof sugar | 36 g |
| Dietary fibres | 1,1 g |
| Protein | 5,3 g |
| Salt | 0,42 g |
Preparation
Directly ready to eat
Pieces
3 Pieces per Carton
Durability
6 Months
Packaging material
Plastic film, Cardboard, Corrugated board
Crostatina Albicocca
152g
The traditional Italian pastries you've been waiting for, rich in flavour and filled with a soft and fruity apricot confiture.
Crackers
210 g
Gluten free crackers as a handy snack for your guests between meals. For the hotel lobby, bar or trouser pocket.
Pausa Ciok
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