Muffin Apricot 65g

Gluten – free apricot muffin for the foodservice channel
This gluten – free apricot muffin is filled with tasty apricot jam and offers a practical sweet option for hotels, catering services, bars and restaurants. Ready to eat and easy to serve, it fits well into breakfast buffets, coffee breaks and grab-and-go concepts in professional hospitality settings.

With its soft texture and fruity filling, this gluten – free muffin works well as a sweet portion pack for breakfast service, snack offers or packaged guest solutions. It helps foodservice teams provide a convenient gluten – free dessert or snack option without additional preparation.

Handling in the professional kitchen
Ready to serve and easy to portion, this muffin supports efficient service in buffet, snack and breakfast workflows. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed service environments.

Ideal for: Bar & Travel, Catering & Canteens, Hotel & B&B, Restaurants & Pizzerias

About this product

Ingredients

Apricot jam 20% (glucose-fructose syrup, apricot purée 35%, sucrose, thickener: pectin; acidity regulator: citric acid), eggs*, sunflower oil, sugar, maize starch, rice flour, dextrose, maize flour, pea protein, rice starch, fruit extract (carob, apple), raising agents: monopotassium tartrate, sodium bicarbonate; emulsifier: mono- and diglycerides of fatty acids; thickeners: xanthan gum, locust bean gum; salt, natural flavouring. May contain soya, lupin and nuts (hazelnut, almond).
*Barn eggs.