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Tipp
Chocolate Soufflé – Frozen 90g
Frozen gluten-free chocolate tartlet with a dark chocolate center. The perfect dessert in single portions for professional catering.
About this product
Ingredients
Dark chocolate 23% (cocoa mass*, sugar, cocoa butter*, emulsifier: sunflower lecithin; natural vanilla flavour), eggs, butter (milk), sugar, egg yolk, rice flour. May contain traces of tree nuts (almonds, hazelnuts, pistachios).
*Rainforest Alliance Certified. Find out more at ra.org.
Product sheet
Preparation
OVEN: Preheat the oven to 180 °C. Remove the transparent film, leaving the product still frozen in the baking cup, put it in the oven and cook for 12 minutes. Let stand for 1 min.
MICROWAVE: remove the film and the baking cup from the product and put it on the plate. Introduce the frozen product in the microwave for 40’’ at 800 watts or 50’’ at 600 watts. Decorate to your taste and serve it still hot. Cooking times are indicative, may vary depending to the oven type and the degree of cooking.
Nutritional values
Nutritional declaration
100g
| Energy | 1829 kJ / 440 kcal |
| Fat | 32 g |
| Thereof saturated fatty acids | 19 g |
| Carbohydrates | 29 g |
| Thereof sugar | 25 g |
| Dietary fibres | 4,2 g |
| Protein | 6,1 g |
| Salt | 0,12 g |
Preparation
Short heating
Pieces
12 Pieces per Carton
Durability
16 Months
Packaging material
Plastic film, Paper
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Chocolate Soufflé – Frozen
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