Ravioli with Ricotta Cheese and Spinach
300 g
Gluten-free, frozen ricotta and spinach ravioli for tasty, convenient and quick preparation.
Anellini 250 g
Why did we put millet in it? This ancient grain gives the pasta a harmonious taste with hints of hazelnut and a light yellow colour. Finally a more nutritional pasta that actually supports your digestion!
About this product
Ingredients
Maize flour, rice flour, millet flour 20%, emulsifier: mono- and diglycerides of fatty acids. May contain traces of soya.
Product sheet
Nutritional values
Nutritional declaration
100g
| Energy | 1.522 kJ 359 kcal |
| Fat | 2,3 g |
| Thereof saturated fatty acids | 0,4 g |
| Carbohydrates | 75 g |
| Thereof sugar | 0,3 g |
| Dietary fibres | 2 g |
| Protein | 8,2 g |
| Salt | 0 g |
Preparation
For further processing
Pieces
10 Pieces per Carton
Durability
720 Days
Packaging material
Cardboard, Flexible packaging
Tagliatelle
250 g
Gluten-free egg noodles, ideal for professional catering and perfect for savory sauces.
Penne
1 kg
Gluten-free penne, specially designed for professional catering and ideal for a double cooking.
Fusilli
1 kg
Gluten-free fusilli noodles, specifically developed for professional catering operations
Anellini
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