Gluten-free professional catering
Sweets & Desserts.
Gluten – free desserts foodservice solutions for professional kitchens
Schär Foodservice offers a wide range of gluten – free sweets and desserts developed for catering operations, restaurants, hotels and other professional hospitality environments. The assortment makes it easier to complete menus with suitable dessert options for guests with coeliac disease or gluten sensitivity.
From ready-to-eat snacks and impulse products to plated desserts and bake-off pastries, this gluten – free desserts foodservice portfolio supports different service formats and business models. It can be used both for direct sale concepts, such as bars or vending, and for classic dessert service within restaurant menus.
Designed to expand dessert offerings and revenue potential
Whether the goal is to offer a quick sweet snack, a complete dessert or a bakery-style product, the category provides flexible solutions for different hospitality needs. The variety of formats allows foodservice teams to adapt their dessert offering to different occasions, from breakfast and coffee service to full meal menus.
As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed kitchen and service environments.
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Gluten-free preparation
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
Foodschärvice Academy
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News & Events
always up to date
Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.