Gluten-free professional catering
Ready Meals.
Gluten – free ready meals for professional foodservice
Schär Foodservice offers a broad range of frozen gluten – free ready meals developed for catering operations, restaurants and other professional hospitality environments. The category helps foodservice teams serve practical gluten – free meal solutions with less preparation effort and greater operational flexibility.
The assortment includes different product types such as pasta dishes, pizzas and other convenient meal components, making it easier to expand the menu with gluten – free options for a variety of service situations. These products are especially useful in kitchens that need reliable solutions for quick service, structured meal planning and consistent availability.
Designed for convenience, storage and menu flexibility
As frozen gluten – free ready meals, these products support efficient storage, straightforward preparation and flexible use across different hospitality concepts. They help professional teams provide suitable meals for guests with coeliac disease or gluten sensitivity while simplifying daily kitchen workflows.
As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed kitchen environments.
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Gluten-free preparation
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
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