Gluten-free professional food preparation
Pasta.
Gluten – free pasta supplier for professional foodservice
Schär Foodservice offers a broad gluten – free pasta range for hotels, catering operations and professional kitchens. The assortment includes different shapes, sizes and formats, helping foodservice teams build a reliable pasta offering for a wide variety of menu concepts.
From spaghetti, penne and fusilli to lasagne sheets, ravioli and other filled pasta products, this foodservice gluten – free pasta portfolio supports both everyday service and more specialised menu requirements. It is suitable for classic pasta dishes, baked recipes and Italian-inspired meal concepts across restaurants, hotels and communal catering.
Deep-frozen filled pasta products also make it easier to expand the menu with convenient gluten – free options that fit smoothly into professional kitchen workflows. This combination of dry pasta and ready-to-prepare formats gives teams more flexibility in planning, preparation and service.
Designed for menu variety and operational efficiency
Whether the goal is to serve traditional pasta dishes, layered oven recipes or quick gluten – free meal solutions, the pasta category provides practical products for different foodservice needs. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed kitchen environments.
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Gluten-free preparation
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
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