Pan Gratí – Breadcrumbs
300 g
Thanks to our breadcrumbs, the gluten-free version of a golden-brown, crispy breading is achieved in no time at all.
Gluten-free professional catering
Flours & Doughs.
Gluten – free flour foodservice solutions for professional kitchens
Schär Foodservice offers a comprehensive range of gluten – free flours and dough-based solutions developed for the catering channel and other professional kitchen environments. The assortment helps foodservice teams prepare a wide variety of gluten – free recipes with greater consistency, flexibility and operational reliability.
From baking and bread preparation to pizza production and coating applications, these gluten – free flour foodservice products support different kitchen processes across restaurants, hotels and catering operations. This makes it easier to create suitable dishes for guests with coeliac disease or gluten sensitivity without relying on improvised substitutions.
Designed for production, preparation and menu flexibility
Whether the goal is to prepare bread and bakery products, work with pizza dough or support standardised kitchen workflows, the flours and doughs range gives professional teams the right base for a broad set of gluten – free applications. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed kitchen environments.
Breads & bread substitutes
Flours & Doughs
Pasta
Portion packs
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Ready Meals
Sweets & Desserts
Pizza Base
170 g
Pre-baked gluten free pizza base for gluten-free safe preparation in the accompanying baking tray.
Foodservice Mix
1 kg
The universally usable gluten-free flour is a must for every professional kitchen.
Reismehl – Rice Flour
5 kg
Gluten-free rice flour for dusting the work surface when making gluten-free pizzas.
Gluten-free preparation
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
Foodschärvice Academy
Become gluten-free experts for your guests! Secure this growing target group now and stand out from the competition.
News & Events
always up to date
Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.
The best
for your guests
Request now and we will organize the right supplier of gluten-free products for your business.