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Gluten-free professional catering

Breads & bread substitutes.

Dr. Schär Foodservice has a wide variety of gluten-free breads and bread substitutes for the food preparation sector – products meeting the special requirements of your guests.
Some of these products come in our innovative re-warming wrapper, permitting them to be heated up together with other products containing gluten.

Schär Foodservice offers you a selection of gluten-free dishes for every course of every meal appearing on your menu.

Allergens

White rolls – Ovenable

58 g 

An easily digestible, golden brown gluten-free white roll in our innovative oven-proof packaging.

Gluten Free
Wheat Free
No Eggs added
Preservative Free
Palm Oil Free
Vegan
Vegetarian

White bread

80 g 

Two moist soft pre-sliced slices of gluten-free white bread.

Gluten Free
Wheat Free
Lactose Free
No Eggs added
Preservative Free
Palm Oil Free
No Milk added
Vegan
Vegetarian

Panini

130 g 

Two juicy gluten-free panini in practical packaging - whether as a roll for your breakfast buffet or as a gluten-free snack for in between meals.

Gluten Free
Wheat Free
Lactose Free

Hamburger Roll

75g 

A delicious hamburger bun made from gluten-free flour, safe to prepare gluten-free thanks to convenient baking foil.

Gluten Free
Wheat Free
Lactose Free
No Eggs added
Preservative Free
Frozen
Palm Oil Free
No Milk added
Vegan
Vegetarian

Fette Biscottate – Zwieback

21,6 g 

Two slices of lactose-free and gluten-free rusk.

Gluten Free
Wheat Free
Lactose Free
No Eggs added
Preservative Free
Palm Oil Free
No Milk added
Vegan
Vegetarian

Ciabatta – Ovenable

50g 

A tasty gluten-free ciabatta, in our innovative oven-proof packaging.

Gluten Free
Wheat Free
Lactose Free
No Eggs added
Preservative Free
Palm Oil Free
No Milk added
Vegan
Vegetarian

Gluten-free preparation

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1. use gluten-free products,

especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).

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2. Store separately

and always keep everything in specially designated, labeled and sealed containers.

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3. own preparation areas

use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.

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Foodschärvice Academy

Become gluten-free experts for your guests! Secure this growing target group now and stand out from the competition.

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News & Events
always up to date

Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.

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The best
for your guests

Request now and we will organize the right supplier of gluten-free products for your business.