Hamburger Buns
300 g
The American classic. Perfect for tasty hamburgers.
Gluten-free professional catering
Breads & bread substitutes.
Gluten – free solutions for professional kitchens
Schär Foodservice offers a wide range of gluten-free bread and bread substitutes developed specifically for the food preparation sector. The assortment is designed to meet the special dietary requirements of guests while supporting professional kitchen workflows in catering, hotels and restaurants.
From breakfast service to table bread and snack solutions, these gluten – free bread products can be integrated across different meal occasions. The portfolio includes soft breads, rolls, bake-off products and portion-packed options, allowing foodservice teams to select the right format for each service situation.
Some products are available with innovative reheating solutions, enabling them to be heated safely alongside products containing gluten. This supports efficient preparation processes while maintaining clear gluten – free standards in mixed kitchen environments.
Designed for everyday foodservice operations
With a focus on reliability, consistency and ease of handling, the gluten – free bread range helps kitchens expand their menu with suitable alternatives for every meal course. As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination.
Breads & bread substitutes
Flours & Doughs
Pasta
Portion packs
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Ready Meals
Sweets & Desserts
Ciabatta Rustica
200 g
Dark gluten-free seeded rolls containing sunflower seeds, buckwheat, and linseeds.
Gluten-free preparation
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
Foodschärvice Academy
Become gluten-free experts for your guests! Secure this growing target group now and stand out from the competition.
News & Events
always up to date
Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.
The best
for your guests
Request now and we will organize the right supplier of gluten-free products for your business.