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Gluten-free professional catering

Vending.

Gluten – free solutions for vending and self-service environments
Vending machines are an important source of quick snacks between meals, especially in locations where no full catering service is available. Schär Foodservice supports this channel with a dedicated range of gluten – free vending products designed for easy distribution and immediate consumption.

The assortment includes gluten – free snacks and meal options suitable for vending machines, helping operators expand their offer and meet the growing demand for gluten – free alternatives. These gluten – free vending solutions make it possible to provide suitable products even in environments without kitchen infrastructure.

Designed for availability, shelf life and simplicity
With products that are ready to eat, easy to store and adapted to vending requirements, the range supports reliable operation and consistent product quality. This allows vending operators to offer gluten – free snacks in a practical and scalable way across different locations.

As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in shared service environments.

Bar & Travel Catering & Canteens All Channels Hotel & B&B Quick Service Restaurants & Pizzerias Vending

Fruit Muesli Single

50g

Gluten-free fruit muesli in a practical portion pack.

Fette Croccanti

27 g

Low-fat gluten-free crispy bread for the calorie-conscious, an ideal accompaniment to your meals.

Fette Biscottate – Zwieback

21,6 g

Two slices of lactose-free and gluten-free rusk.

Corn Flakes

25g

Crispy gluten-free cereals – a breakfast treat for your guests containing maize and many important vitamins.

Gluten-free preparation

1. use gluten-free products,

especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).

2. Store separately

and always keep everything in specially designated, labeled and sealed containers.

3. own preparation areas

use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.

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