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Gluten-free professional catering

Restaurants & Pizzerias.

Gluten – free solutions for restaurants and pizzerias
Schär Foodservice helps restaurants and pizzerias expand their menu with gluten – free products developed for professional kitchens. The range makes it easier to serve suitable options for guests with coeliac disease or gluten sensitivity while maintaining the culinary standards and variety expected in restaurant service.

From pizza and pasta to breads, snacks and desserts, these gluten – free products for pizzerias and restaurants support a broad set of menu concepts. This allows foodservice teams to integrate gluten – free dishes more naturally into their offer instead of limiting the choice to only one or two alternatives.

Designed for menu quality and operational flexibility
Whether for à la carte service, pizza menus or everyday restaurant operations, the assortment supports flexible preparation and a more complete gluten – free offering. It helps professional teams respond to guest needs with greater confidence while keeping service practical and consistent.

As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed kitchen environments.

Bar & Travel Catering & Canteens All Channels Hotel & B&B Quick Service Restaurants & Pizzerias Vending

Fette Croccanti

27 g

Low-fat gluten-free crispy bread for the calorie-conscious, an ideal accompaniment to your meals.

Fette Biscottate – Zwieback

21,6 g

Two slices of lactose-free and gluten-free rusk.

Farina senza glutine per dolci gastronomia

Reismehl – Rice Flour

5 kg

Gluten-free rice flour for dusting the work surface when making gluten-free pizzas.

Ciabatta – Ovenable

50g

A tasty gluten-free ciabatta, in our innovative oven-proof packaging.

Tipp

Muffin Choco

65g

Small cupcakes with great pleasure - the muffins Choco seduce everyone with their many chocolate pieces in the deliciously airy chocolate dough.

Gluten-free preparation

1. use gluten-free products,

especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).

2. Store separately

and always keep everything in specially designated, labeled and sealed containers.

3. own preparation areas

use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.

Foodschärvice Academy

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Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.

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