Gluten Free Supplier for Restaurants&Pizzerias

Restaurants & Pizzerias.

Gluten – free solutions for restaurants and pizzerias
Schär Foodservice helps restaurants and pizzerias expand their menu with gluten – free products developed for professional kitchens. The range makes it easier to serve suitable options for guests with coeliac disease or gluten sensitivity while maintaining the culinary standards and variety expected in restaurant service.

From pizza and pasta to breads, snacks and desserts, these gluten – free products for pizzerias and restaurants support a broad set of menu concepts. This allows foodservice teams to integrate gluten – free dishes more naturally into their offer instead of limiting the choice to only one or two alternatives.

Designed for menu quality and operational flexibility
Whether for à la carte service, pizza menus or everyday restaurant operations, the assortment supports flexible preparation and a more complete gluten – free offering. It helps professional teams respond to guest needs with greater confidence while keeping service practical and consistent.

As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed kitchen environments.