Pizza Salame Lactose Free
330 g
Gluten-free salami pizza - the undisputed number one.
Gluten-free professional catering
Restaurants & Pizzerias.
Bar & Travel Catering & Canteens All Channels Hotel & B&B Quick Service Restaurants &Pizzerias Vending
Savoiardi
100 g
Use our tender, gluten-free ladyfingers as the base for desserts like the classic Italian tiramisu.
Tortellini
300 g
The Italian dumplings with meat filling are quickly prepared and perfectly portionable.
Gran Cono Panna & Cacao
420 g
The classic vanilla & chocolate ice cream sandwich.You can never go wrong with vanilla and chocolate ice cream, made with fresh milk, topped with the finest hazelnut chuncks, all on a crispy and airy waffle. An irresistable summer-time treat!
Gluten-free preparation
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
Foodschärvice Academy
Become gluten-free experts for your guests! Secure this growing target group now and stand out from the competition.
News & Events
always up to date
Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.
The best
for your guests
Request now and we will organize the right supplier of gluten-free products for your business.