Gluten Free Supplier for Catering & Canteens

Community Catering & Canteens.

Gluten – free solutions for community catering and canteens
The demand for gluten – free products is growing in community catering, and Schär Foodservice helps make suitable gluten – free meal solutions practical for canteens, dining halls and catering companies. The product range is designed to support professional teams that need reliable options for everyday communal foodservice.

From bread products and portion packs to pasta, ready meals and desserts, these gluten – free canteen solutions make it easier to build structured menus for guests with coeliac disease or gluten sensitivity. The assortment supports consistent planning, straightforward handling and flexible integration into existing foodservice routines.

Designed for routine service and operational reliability
Whether in staff canteens, school and institutional catering or larger dining operations, the range helps foodservice teams provide gluten – free meals with greater confidence and less complexity. This makes gluten – free catering more manageable in environments where efficiency, repeatability and clear service standards are essential.

As with all gluten – free foodservice products, clear handling procedures should be followed to help reduce the risk of cross-contamination in mixed kitchen and service environments.