This course is about contamination and cross-contamination. In the kitchen, as well as in all other areas of your business, cross-contamination can occur whenever there is a lack of care or a poor coordination at work. The aim of the course is to develop an understanding of this topic in order to ensure a safe stay for your gluten-free customers.

Please watch the learning video and read the infosheet carefully. Afterwards, you will be able to take the quiz. If you successfully complete the quiz, you will be enabled to attend the next course.

Once you have completed this course, you will find the next one in your dashboard.