Quiz
Test your knowledge of the course’s content. Good luck!
This quiz is for logged in users only.
This course teaches the specifics of preparing gluten-free food. In professional kitchens, the risk of cross-contamination is particularly high. We will show you how to get the best out of your kitchen when it comes to gluten-free customers.
Please watch the learning video and read the infosheet carefully. Afterwards, you will be able to take the quiz. If you successfully complete the quiz, you will be enabled to attend the next course.
Once you have completed this course, you will find the next one in your dashboard.
Infosheet
The infosheet summarises the most important content of this course and deepens the topic shown in the video. The content of the infosheet is very important to successfully complete the quiz, so please read it thoroughly.
Learning Video
Please watch the video to get an overview of the topic in this course.
Quiz
Test your knowledge of the course’s content. Good luck!
This quiz is for logged in users only.