White Rolls 65 g
Soft and versatile, our wholesale option of gluten free white rolls are a staple for professional kitchens in hotels, restaurants, schools and catering services. With their light texture and neutral flavour, they are the perfect base for sandwiches, side rolls or creative menu options.
Made to be both vegan and gluten free, these rolls are convenient to store and easy to prepare, ensuring consistent quality at every service. Whether used in contract catering, quick service menus or fine dining, our gluten free rolls help chefs meet the needs of coeliac and gluten-sensitive guests without compromise.
About this product
Ingredients
Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Potato Flakes, Psyllium Fibre, Humectant: Glycerine, Sugar, Stabiliser: Hydroxypropyl Methyl Cellulose, Yeast, Maize Flour, Salt, Fermented Rice Flour.
Product sheet
Nutritional values
Nutritional declaration
100g
| Energy | 1.126 kJ | 268 kcal |
| Fat | 7,2 g |
| Thereof saturated fatty acids | 0,5 g |
| Carbohydrates | 46 g |
| Thereof sugar | 0,9 g |
| Dietary fibres | 5,4 g |
| Protein | 2,3 g |
| Salt | 0,9 g |
Preparation
To defrost
Pieces
30 Pieces per Carton
Durability
180 Days
Packaging material
Plastic film
White Rolls
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