Teacakes
Soft and flavourful, our wholesale option of gluten free teacakes is designed for hotels, catering services, schools, pubs and restaurants. Perfect when served warm with butter, they bring comfort and tradition to your breakfast buffet, coffee service or afternoon tea.
These vegan gluten free teacakes are a reliable choice for coeliac and gluten-sensitive guests, ensuring quality and safety in every portion. Ideal for professionals, they are part of our wider gluten free bakery products for the food preparation sector, helping chefs and operators create inclusive menus with ease.
About this product
Ingredients
Water, Mixed Fruit with Peel (21%) (Currants, Raisins, Sultanas, Mixed Citrus Peel [Glucose-Fructose Syrup, Orange Peel, Lemon Peel, Salt, Acidity Regulator (Citrus Acid)]), Tapioca Starch, Rice Flour, Vegetable Oils [Rapeseed, Sunflower], Potato Flakes, Baker’s Yeast, Sugar, Psyllium Husk Powder, Humectant: Vegetable Glycerine, Stabiliser: Hydroxypropyl Methyl Cellulose, Spices, Salt.
Product sheet
Nutritional values
Nutritional declaration
100g
| Energy | 1.281 kJ | 305 kcal |
| Fat | 11,3 g |
| Thereof saturated fatty acids | 0,9 g |
| Carbohydrates | 46,2 g |
| Thereof sugar | 14 g |
| Dietary fibres | 4,2 g |
| Protein | 2,5 g |
| Salt | 0,66 g |
Preparation
To defrost
Pieces
6 Pieces per Carton
Durability
180 Days
Packaging material
Plastic film
Teacakes
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