Brioche Sub Rolls
Gluten free, vegan brioche style sub rolls.
Soft Waffles 100 g
Delight your guests with our gluten free waffles – soft, fragrant, and ready just a few minutes. Simply warm them in a toaster or oven, then top with cream, ice cream, or fresh fruit for an irresistible dessert.
Perfect for hotels, restaurants, and professional kitchens, these gluten free waffles for the hospitality sector bring variety to your menu. Whether served at breakfast buffets, coffee breaks, or as part of a sweet menu, they are the ideal choice for gluten free dessert.
About this product
Ingredients
Eggs, gluten free wheat starch, sugar, vegetable margarine (palm fat, water, rapeseed oil, emulsifiers: mono- and diglycerides of fatty acids, sunflower lecithin; salt, acid: citric acid; natural flavour, colour: β-carotene), lupine flour, thickener: guar gum; skimmed milk powder, whey powder (milk), dextrose, salt, natural flavours, emulsifier: sunflower lecithin. May contain traces of soya, nuts (almonds, hazelnuts, walnuts, cashews) and sesame.
Product sheet
Nutritional values
Nutritional declaration
100g
| Energy | 1197 kJ / 478 kcal |
| Fat | 28 g |
| Thereof saturated fatty acids | 12 g |
| Carbohydrates | 52 g |
| Thereof sugar | 29 g |
| Dietary fibres | 1,1 g |
| Protein | 4,8 g |
| Salt | 0,59 g |
Preparation
For toasting
Pieces
6 Pieces per Carton
Durability
4 Months
Packaging material
Plastic film
Rice Flour – Farina di Riso
5 kg
A gluten-free (100% rice) flour for rolling and kneading pizza, totally odourless and tasteless, ideal for pizzerias offering alternatives for coeliacs or gluten-sensitive people.
Pizza Dough
250g
A gluten-free and lactose-free dough that is versatile and adaptable to all kinds of creations.
Soft Waffles
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