Brioche Sub Rolls
Gluten free, vegan brioche style sub rolls.
Seeded Sandwich Loaf 535 g
Our wholesale option of gluten free seeded sandwich bread is a professional solution designed for hotels, restaurants, and catering services. Soft, pre-sliced and enriched with nutritious seeds, it delivers both taste and texture, making it ideal for sandwiches, breakfast buffets and toast stations.
This white gluten free seeded loaf is also suitable for vegan diets, ensuring a flexible option for a wide range of guests. With its larger 535 g format, it supports high-volume kitchens and guarantees consistent quality, helping chefs satisfy coeliac and gluten-sensitive customers with ease.
About this product
Ingredients
Water, Tapioca Starch, Rice Flour, Seeds (9%) (Sunflower, Linseed, Millet, Poppy), Rapeseed Oil, Potato Flakes, Psyllium Husk Powder, Humectant: Vegetable Glycerine, Stabiliser: Hydroxypropyl Methyl Cellulose, Sugar, Maize Flour, Baker’s Yeast, Vitamins and Minerals [Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Salt, Fermented Rice Flour.
Product sheet
Nutritional values
Nutritional declaration
100g
| Energy | 1.204 kJ | 287 kcal |
| Fat | 9,5 g |
| Thereof saturated fatty acids | 0,9 g |
| Carbohydrates | 43 g |
| Thereof sugar | 0,6 g |
| Dietary fibres | 7,8 g |
| Protein | 3,8 g |
| Salt | 0,8 g |
Preparation
To defrost
Pieces
6 Pieces per Carton
Durability
180 Days
Packaging material
Plastic film
Seeded Sandwich Loaf
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