Pizza Dough
250g
A gluten-free and lactose-free dough that is versatile and adaptable to all kinds of creations.
Rice Flour – Farina di Riso 5 kg
Our gluten free rice flour (100% rice) is the ideal choice for professional kitchens and pizzerias. Completely odourless and tasteless, it is perfect for rolling and kneading pizza dough while ensuring a safe option for coeliac and gluten-sensitive customers.
Designed for the demands of the foodservice sector, this gluten free flour in bulk pack helps chefs and caterers create authentic Italian pizzas and other recipes with consistent results. A must-have for restaurants, contract catering and educational facilities that need reliable, allergen-safe solutions.
About this product
Nutritional values
Nutritional declaration
100g
| Fat | 1,2 g |
| Thereof saturated fatty acids | 0,4 g |
| Carbohydrates | 79 g |
| Thereof sugar | 0,3 g |
| Dietary fibres | 1 g |
| Protein | 6,1 g |
| Salt | 0 g |
Preparation
For further processing
Pieces
1 Pieces per Carton
Durability
360 Days
Packaging material
Paper
Pizza Base
170 g
Pre-baked gluten free pizza base for gluten-free safe preparation in the accompanying baking tray.
Rice Flour – Farina di Riso
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