Rice Flour – Farina di Riso
5 kg
A gluten-free (100% rice) flour for rolling and kneading pizza, totally odourless and tasteless, ideal for pizzerias offering alternatives for coeliacs or gluten-sensitive people.
Tipp
Pizza Dough 250g
Our gluten free pizza dough, also completely lactose free, is a versatile solution for professional kitchens. Easy to handle and adaptable, it can be used to prepare traditional pizzas, creative variations, or even small appetisers and starters that impress your guests.
Perfect for restaurants, pubs and catering services, this wholesale gluten free dough ensures reliable results and a safe option for coeliac and gluten-sensitive customers. Conveniently portioned, it helps chefs save time while offering authentic Italian taste.
Ideal for: Pubs & Restaurants
About this product
Ingredients
Water, rice flour, potato starch, sunflower oil, potato flakes, sugar, yeast, salt, thickeners: hydroxypropyl methyl cellulose, locust bean gum; emulsifier: mono- and diglycerides of fatty acids. May contain traces of soya.
Product sheet
Nutritional values
Nutritional declaration
100g
| Fat | 8,6 g |
| Thereof saturated fatty acids | 1,2 g |
| Carbohydrates | 42 g |
| Thereof sugar | 0 g |
| Dietary fibres | 1,1 g |
| Protein | 1,7 g |
| Salt | 1,2 g |
Preparation
Frozen
Pieces
24 Pieces per Carton
Durability
300 Days
Packaging material
Plastic film
Pizza Base
170 g
Pre-baked gluten free pizza base for gluten-free safe preparation in the accompanying baking tray.
Pizza Dough
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