Rice Flour – Farina di Riso
5 kg
A gluten-free (100% rice) flour for rolling and kneading pizza, totally odourless and tasteless, ideal for pizzerias offering alternatives for coeliacs or gluten-sensitive people.
Pizza Base 170 g
Our pre-baked gluten free pizza base offers professional kitchens a quick and safe way to serve authentic Italian pizza. Supplied with a special baking tray, it ensures protection from cross-contamination, making it ideal for coeliac and gluten-sensitive guests.
This convenient lactose free pizza base is perfect for restaurants, catering services and quick service outlets, allowing chefs to create delicious pizzas in minutes. With our gluten free pizza base, you can expand your menu effortlessly while guaranteeing quality and consistency.
About this product
Ingredients
Rice flour, maize starch, water, potato starch, rice starch, maize flour, glucose syrup, yeast, thickener: hydroxypropyl methyl cellulose; extra virgin olive oil, sunflower oil, vegetable fibre (psyllium), iodised salt (salt, potassium iodide), dextrose, soya protein, tartaric acid, citric acid. May contain traces of mustard.
Product sheet
Nutritional values
Nutritional declaration
100g
| Energy | 1137 kJ / 269 kcal |
| Fat | 3,6 g |
| Thereof saturated fatty acids | 0,6 g |
| Carbohydrates | 55 g |
| Thereof sugar | 0,7 g |
| Dietary fibres | 2,7 g |
| Protein | 3,2 g |
| Salt | 1,2 g |
Preparation
For further processing
Pieces
10 Pieces per Carton
Durability
12 Months
Packaging material
Plastic film, Aluminium
Pizza Dough
250g
A gluten-free and lactose-free dough that is versatile and adaptable to all kinds of creations.
Pizza Base
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