Pain Au Chocolat 260 g

Delight your guests with our gluten free Pain au Chocolat wholesale pack, a light and flaky pastry filled with rich chocolate. Perfect for hotels, catering and educational facilities, this gluten free viennoiserie is ready to bake in just 9 minutes at 200°C.

Ideal for buffets, coffee breaks or as part of a gluten free breakfast pastry selection, it guarantees a premium experience for coeliac and gluten-sensitive customers. A must-have for every professional kitchen looking to offer gluten free chocolate croissants for catering.

Ideal for: Contract Catering, Education

About this product

Ingredients

Gluten free wheat starch, vegetable margarine (palm oil, rapeseed oil, water, sunflower oil, emulsifier: mono- and diglycerides of fatty acids; salt, natural flavouring), dark chocolate 15% (sugar, cocoa mass** 44,5%, cocoa butter**, emulsifier: soya lecithin; natural vanilla flavouring), water, egg*, dextrose, rice flour, chicory fibre, raising agents: glucono delta-lactone, sodium hydrogen carbonate; vegetable fibre (psyllium), egg white powder*, skimmed milk powder, yeast, thickener: xanthan gum; sugar, salt, natural flavouring, emulsifier: mono- and diglycerides of fatty acids.May contain traces of nuts and mustard.

*Barn eggs. **Rainforest Alliance Certified. Find out more at ra.org.