White Rolls
350 g
An easily digestible, golden brown gluten-free white roll.
A crispy gluten free chocolate bar filled with a smooth hazelnut cream and coated in delicious milk chocolate. Ideal as a sweet treat for hotels, catering services and quick-service outlets, this snack ensures that coeliac and gluten-sensitive guests can enjoy indulgence without compromise.
Perfect as a hazelnut chocolate snack for coffee breaks, vending machines or dessert menus. With our gluten free chocolate bar Melto, you can enrich your professional assortment with a popular and versatile option that guests will love.
Hazelnut cream 57% [sugar, vegetable oils (palm, sunflower), hazelnuts 20%, lactose (milk), whey powder (milk), whole milk
powder, natural vanilla flavour, emulsifier: sunflower lecithin;], milk chocolate 23% (sugar, cocoa butter*, whole milk powder,
cocoa mass*, emulsifier: soya lecithin; natural vanilla flavour), gluten free wafer (rice flour, potato starch, milk protein, maize
starch, palm oil, emulsifier: sunflower lecithin; raising agents: sodium bicarbonate, ammonium bicarbonate), dark chocolate
7,5% (cocoa mass*, sugar, cocoa butter*, emulsifier: soya lecithin; natural vanilla flavour).
May contain traces of peanuts and other tree nuts (almonds, walnuts, pistachio nuts).
*Rainforest Alliance Certified. Find out more at ra.org
Nutritional declaration
100g
| Energy | 2292 kJ / 549 kcal |
| Fat | 33 g |
| Thereof saturated fatty acids | 13 g |
| Carbohydrates | 55 g |
| Thereof sugar | 45 g |
| Dietary fibres | 2,4 g |
| Protein | 6,8 g |
| Salt | 0,18 g |
210 g
Gluten free crackers as a handy snack for your guests between meals. For the hotel lobby, bar or trouser pocket.
58 g
An easily digestible, golden brown gluten-free white roll in our innovative oven-proof packaging.
25g
Crispy gluten-free cereals – a breakfast treat for your guests containing maize and many important vitamins.
50g
A tasty gluten-free ciabatta, in our innovative oven-proof packaging.