Brioche Sub Rolls
Gluten free, vegan brioche style sub rolls.
Wholesome Seeded Loaf 300 g
Our gluten free seeded loaf is baked with millet, quinoa, sourdough, flax and sunflower seeds, delivering a nutritious and delicious bread option for professional kitchens. High in fibre and crafted with carefully selected gluten free grains, it is soft in texture yet full of flavour, making it ideal for sandwiches, breakfast buffets, or side dishes.
Designed for catering, canteens, and hospitality business, this gluten free multigrain bread is supplied in convenient wholesale formats, ensuring quality and freshness for every service. A versatile solution for restaurants, pubs and contract catering to delight coeliac and gluten-sensitive guests.
About this product
Ingredients
Maize starch, water, sourdough 14% (rice flour, water), rice starch, vegetable fibre (psyllium), rice syrup, sunflower oil, soya flakes, sunflower seeds 2,1%, millet flour 2%, flaxseeds 1,9%, thickener: hydroxypropyl methyl cellulose; quinoa flour 1,3%, yeast 1,3%, rice flour 1,3%, soya protein, soya bran, iodized salt (salt, potassium iodide), poppy seeds 0,6%, chia seeds 0,6% (Salvia hispanica), honey. May contain traces of lupin, sesame and mustard.
Product sheet
Nutritional values
Nutritional declaration
100g
| Energy | 1044 kJ / 249 kcal |
| Fat | 6,6 g |
| Thereof saturated fatty acids | 0,8 g |
| Carbohydrates | 38 g |
| Thereof sugar | 4,1 g |
| Dietary fibres | 9,9 g |
| Protein | 4,5 g |
| Salt | 0,97 g |
Preparation
Directly ready to eat
Pieces
4 Pieces per Carton
Durability
70 Days
Packaging material
Plastic film, Hard plastic
Wholesome Seeded Loaf
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