Brioche Sub Rolls
Gluten free, vegan brioche style sub rolls.
Wholesome White Loaf 300 g
Our gluten free white loaf is baked with sourdough, millet and quinoa to deliver a soft texture and a rich, authentic flavour. High in fibre and free from artificial preservatives, this loaf offers a nutritious and versatile option for coeliac and gluten-sensitive customers.
Supplied in convenient wholesale formats, this gluten free classic bread is ideal for catering, canteens, pubs and restaurants. Whether used for sandwiches, breakfast buffets, or as a side dish, it ensures quality and consistency in every professional kitchen.
About this product
Ingredients
Maize starch, water, sourdough 16% (rice flour, water), rice starch, vegetable fibre (psyllium), rice syrup, sunflower oil, soya protein, millet flour 1,9%, thickener: hydroxypropyl methyl cellulose; quinoa flour 1,3%, yeast 1%, honey, iodised salt (salt, potassium iodide). May contain lupin and mustard.
Product sheet
Nutritional values
Nutritional declaration
100g
| Energy | 981 kJ / 233 kcal |
| Fat | 3,4 g |
| Thereof saturated fatty acids | 0,4 g |
| Carbohydrates | 43 g |
| Thereof sugar | 3,3 g |
| Dietary fibres | 8,1 g |
| Protein | 3,5 g |
| Salt | 0,99 g |
Preparation
Directly ready to eat
Pieces
4 Pieces per Carton
Durability
90 Days
Packaging material
Plastic film
Wholesome White Loaf
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