Brioche Sub Rolls
Gluten free, vegan brioche style sub rolls.
Our wholesale option of gluten free white rolls is tailored for hotels, restaurants, school canteens and catering services. Golden brown and soft in texture, these rolls are easy to digest and make the perfect side for any dish or as part of a complete gluten free breakfast.
Whether served fresh from the oven or at the table, these gluten free bread rolls deliver consistent quality and convenience. Being also vegan, our gluten free white rolls provide a versatile solution for foodservice professionals aiming to meet the needs of coeliac and gluten-sensitive guests.
Maize starch, water, sourdough 14% (rice flour, water), vegetable fibre (psyllium), millet flour, sunflower oil, rice flour, soya protein, rice starch, thickener: hydroxypropyl methyl cellulose; rice syrup, salt, yeast 1,2%, sugar. May contain hazelnut, milk, egg and mustard.
Nutritional declaration
100g
| Energy | 1023 kJ / 243 kcal |
| Fat | 4,1 g |
| Thereof saturated fatty acids | 0,9 g |
| Carbohydrates | 45 g |
| Thereof sugar | 1,6 g |
| Dietary fibres | 6,9 g |
| Protein | 2,9 g |
| Salt | 1,3 g |