Brioche Sub Rolls
Gluten free, vegan brioche style sub rolls.
Hamburger Buns 300 g
Our wholesale option of gluten free hamburger buns is crafted for professional kitchens, from contract catering to pubs, restaurants and school canteens. Soft, tasty and easy to prepare, they are the perfect base for your burger creations.
These gluten free burger buns for the hospitality industry ensure a safe and delicious option for coeliac and gluten-sensitive guests. Supplied in convenient packs, our vegan hamburger buns gluten free combine flavour, reliability and practicality – an essential for every foodservice menu.
About this product
Ingredients
Sourdough 25% (rice flour, water), water, rice starch, maize starch, millet flour, vegetable fibre (psyllium), sugar, thickener: hydroxypropyl methyl cellulose; lupine protein, sunflower oil, yeast, salt, emulsifier: mono- and diglycerides of fatty acids; flavouring. May contain traces of soya, sesame and mustard.
Product sheet
Nutritional values
Nutritional declaration
100g
| Energy | 946 kJ | 224 kcal |
| Fat | 2,6 g |
| Thereof saturated fatty acids | 0,3 g |
| Carbohydrates | 44 g |
| Thereof sugar | 4,7 g |
| Dietary fibres | 5,7 g |
| Protein | 3,2 g |
| Salt | 0,91 g |
Preparation
Directly ready to eat
Pieces
4 Pieces per Carton
Durability
120 Days
Packaging material
Plastic film
Hamburger Buns
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