Foldable Flatbread
Our wholesale option of gluten free flatbread is designed for professional kitchens in hotels, pubs, restaurants, and catering services. Soft, foldable and 100% vegan, it’s ideal for wraps, kebabs, sandwiches, or as a versatile side option that delights both coeliac and gluten-sensitive guests.
Easy to store and prepare, these vegan gluten free flatbreads allow chefs to create a wide variety of dishes quickly, without compromising on taste or texture. Perfect for quick service menus or buffet catering, they bring flexibility and quality to every professional food setting.
About this product
Ingredients
Water, rice flour, tapioca starch, potato starch, rapeseed oil, stabilisers: hydroxypropyl methylcellulose, xanthan gum; yeast, vegetable fibres (psyllium, bamboo), maize flour, potato flakes, humectant: sorbitol; sugar, salt, raising agents: diphosphates, sodium carbonates; fermented rice flour, acids: tartaric acid, citric acid.
Product sheet
Preparation
Heat before eating.
Oven heat from frozen:
- Fan: 210°C/410° F
- Gas: 190°C/Gas 6
for 2-4 mins.
Remove all packaging, heat on a baking tray in the centre of a preheated oven. Allow to stand for 1 minute and serve. Do not reheat.
Nutritional values
Nutritional declaration
100g
| Energy | 1.217 kJ | 290 kcal |
| Fat | 8,9 g |
| Thereof saturated fatty acids | 0,7 g |
| Carbohydrates | 45 g |
| Thereof sugar | 3,9 g |
| Dietary fibres | 8,1 g |
| Protein | 3,1 g |
| Salt | 1,4 g |
Preparation
For baking
Pieces
12 Pieces per Carton
Durability
180 Days
Packaging material
Plastic film
Foldable Flatbread
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