Brioche Sub Rolls
Gluten free, vegan brioche style sub rolls.
Croissant á la francaise 220 g
Bring a touch of French tradition to your menu with our gluten free croissants wholesale pack. Soft and flaky with a buttery taste, these croissants are the perfect companion for coffee, tea or a gourmet breakfast. Each pack contains 4 pieces, making it ideal for professional catering.
Whether served in hotels, cafés, or restaurants, these gluten free breakfast pastries will delight guests with coeliac disease or gluten sensitivity. A must-have option for buffets, brunches and gluten free croissants for hotels and catering.
About this product
Ingredients
Gluten free wheat starch, vegetable margarine (palm oil, rapeseed oil, water, sunflower oil, emulsifier: mono- and diglycerides of fatty acids; salt, natural flavouring), water, egg*, dextrose, rice flour, chicory fibre, raising agents: glucono delta-lactone, sodium hydrogen carbonate; vegetable fibre (psyllium), egg white powder*, skimmed milk powder, yeast, thickener: xanthan gum; sugar, salt, emulsifier: mono- and diglycerides of fatty acids; natural flavouring. May contain hazelnut, mustard and soya.
*Barn eggs.
Product sheet
Nutritional values
Nutritional declaration
100g
| Energy | 1463 kJ / 349 kcal |
| Fat | 14 g |
| Thereof saturated fatty acids | 6,8 g |
| Carbohydrates | 50 g |
| Thereof sugar | 5,3 g |
| Dietary fibres | 7 g |
| Protein | 3,4 g |
| Salt | 1,3 g |
Preparation
Baking time: 8 Minutes
Pieces
6 Pieces per Carton
Durability
12 Months
Packaging material
Plastic film
Rice Flour – Farina di Riso
5 kg
A gluten-free (100% rice) flour for rolling and kneading pizza, totally odourless and tasteless, ideal for pizzerias offering alternatives for coeliacs or gluten-sensitive people.
Pizza Dough
250g
A gluten-free and lactose-free dough that is versatile and adaptable to all kinds of creations.
Croissant á la francaise
You have already rated this product
Please select the stars first
By registering I accept the privacy policy.