Brioche Sub Rolls
Gluten free, vegan brioche style sub rolls.
With its light, crumbly texture and savoury taste, they’re perfect for every snacking moment – with or without toppings. Wrapped in practical portion packs for your convenience, these crackers are also a great substitute for bread during meals.
Maize starch, maize flour, vegetable margarine [vegetable fats and oils (palm, sunflower) in varying proportion, water, emulsifier: mono- and diglycerides of fatty acids; salt], maltodextrin, rice syrup, modified tapioca starch, soya flour, salt, yeast, thickeners: guar gum, hydroxypropyl methyl cellulose; raising agents: monopotassium tartrate, ammonium hydrogen carbonate, sodium hydrogen carbonate; emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids; acidity regulator: citric acid; natural flavouring.
Nutritional declaration
100g
| Energy | 1878 kJ / 476 kcal |
| Fat | 12 g |
| Thereof saturated fatty acids | 7,1 g |
| Carbohydrates | 79 g |
| Thereof sugar | 5,2 g |
| Dietary fibres | 4,4 g |
| Protein | 3,3 g |
| Salt | 1,6 g |