Crackers 210 g

Light, crumbly and savoury, these gluten free crackers in portion packs are an ideal option for hotels, restaurants, catering and healthcare facilities. Perfect as a standalone snack or paired with toppings, they provide versatility and taste for any menu.

Individually wrapped in gluten free portion packs, these crackers are convenient for foodservice professionals, ensuring freshness and easy handling. As a bread alternative or a quick bite, our gluten free crackers offer a reliable choice to satisfy coeliac and gluten-sensitive guests.

Ideal for: Accommodation, Contract Catering, Education, Healthcare, Pubs & Restaurants, Quick Service

About this product

Ingredients

Maize starch, maize flour, vegetable margarine [vegetable fats and oils (palm, sunflower) in varying proportion, water, emulsifier: mono- and diglycerides of fatty acids; salt], maltodextrin, rice syrup, modified tapioca starch, soya flour, salt, yeast, thickeners: guar gum, hydroxypropyl methyl cellulose; raising agents: monopotassium tartrate, ammonium hydrogen carbonate, sodium hydrogen carbonate; emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids; acidity regulator: citric acid; natural flavouring.