Brioche Sub Rolls
Gluten free, vegan brioche style sub rolls.
White Ciabatta Rolls 200 g
Our gluten free ciabatta rolls combine authentic Italian taste with full convenience for the professional kitchen. Baked with sourdough and premium ingredients, they are golden on the outside and soft on the inside, making them the ideal base for sandwiches, side dishes, or light snacks.
Completely lactose free, these ciabatta rolls are perfect for restaurants, pubs, contract catering, and accommodation services looking to offer versatile gluten free bread in the HoReCa business. Designed for coeliac and gluten-sensitive guests, they bring artisanal quality to every menu.
About this product
Ingredients
Maize starch, water, sourdough 12% (rice flour, water), maize flour, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl methyl cellulose; soya protein, sunflower oil, yeast, extra virgin olive oil 0,9%, salt, acids: citric acid, tartaric acid. May contain lupin, mustard and sesame.
Product sheet
Nutritional values
Nutritional declaration
100g
| Energy | 976 kJ / 231 kcal |
| Fat | 3,3 g |
| Thereof saturated fatty acids | 0,6 g |
| Carbohydrates | 42 g |
| Thereof sugar | 3,9 g |
| Dietary fibres | 6,8 g |
| Protein | 4,6 g |
| Salt | 1,2 g |
Preparation
Baking time: 8-10 Minutes
Pieces
6 Pieces per Carton
Durability
4 Months
Packaging material
Plastic film
White Ciabatta Rolls
You have already rated this product
Please select the stars first
By registering I accept the privacy policy.