Brioche Sub Rolls
Gluten free, vegan brioche style sub rolls.
Brown Ciabatta Rolls 200 g
Crafted with sunflower seeds, buckwheat and linseeds, our gluten free ciabatta rolls for HoReCa operators bring rich flavour and texture to every professional kitchen. With an aromatic sourdough base, they remain crisp on the outside while soft and moist on the inside, ideal for restaurants, pubs and contract catering.
Perfect as gluten free bread, these gluten free brown ciabatta rolls suit multiple occasions: from breakfast service to side dishes or light snacks. Supplied ambient, they guarantee convenience and freshness while meeting the needs of coeliac and gluten-sensitive guests.
About this product
Ingredients
Maize starch, sourdough 14% (rice flour, water), water, rice flour, sunflower seeds 7%, buckwheat flour 5,5%, flaxseeds 5%, yeast, vegetable fibres (psyllium, bamboo), apple extract, rice starch, thickener: hydroxypropyl methyl cellulose; sunflower oil, rice syrup, whole rice flour, soya protein, millet flour, extra virgin olive oil, sea salt, acids: citric acid, tartaric acid. May contain traces of lupin, mustard and sesame.
Product sheet
Nutritional values
Nutritional declaration
100g
| Energy | 1186 kJ / 283 kcal |
| Fat | 9,4 g |
| Thereof saturated fatty acids | 1,0 g |
| Carbohydrates | 38 g |
| Thereof sugar | 4,6 g |
| Dietary fibres | 9,6 g |
| Protein | 6,8 g |
| Salt | 0,92 g |
Preparation
Baking time: 5-6 Minutes
Pieces
6 Pieces per Carton
Durability
12 Months
Packaging material
Plastic film
Brown Ciabatta Rolls
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