Brioche Sub Rolls
Gluten free, vegan brioche style sub rolls.
Our gluten free ciabatta rolls combine authentic Italian taste with practicality for professional kitchens. Completely lactose-free and soft inside with a crisp crust, they are the perfect side to any meal, from light lunches to dinner service.
The innovative gluten free bread in ovenable packaging ensures safe preparation alongside gluten-containing products, helping hospitality, catering and education sectors serve reliable quality at scale. Available in convenient wholesale packs, these ciabatta rolls are an essential choice for hotels, restaurants and contract catering services.
Maize starch, water, sourdough 12% (rice flour, water), maize flour, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl methyl cellulose; soya protein, sunflower oil, yeast, extra virgin olive oil 0,9%, salt, acids: citric acid, tartaric acid. May contain traces of lupin, mustard and sesame.
Nutritional declaration
100g
| Energy | 976 kJ / 231 kcal |
| Fat | 3,3 g |
| Thereof saturated fatty acids | 0,6 g |
| Carbohydrates | 42 g |
| Thereof sugar | 3,9 g |
| Dietary fibres | 6,8 g |
| Protein | 4,6 g |
| Salt | 1,2 g |