Brown Seeded Rolls
Nutritious, tasty and versatile, our wholesale option of gluten free seeded rolls is the perfect addition to professional menus in hotels, restaurants, schools and catering services. Baked with healthy seeds and crafted to be both vegan and gluten free, they deliver the authentic texture and flavour your guests expect.
Ideal for breakfast, lunch or dinner, these brown seeded rolls for catering can be served as sandwich bases, side rolls or part of buffet spreads. Convenient to store and easy to prepare, they allow chefs to provide a consistent, high-quality bread option that meets the needs of coeliac and gluten-sensitive customers.
About this product
Ingredients
Water, Tapioca Starch, Rice Flour, Seeds (10%) (Sunflower, Linseed, Millet, Poppy), Rapeseed Oil, Psyllium Fibre, Potato Flakes, Treacle, Humectant: Glycerine, Stabiliser: Hydroxypropyl Methyl Cellulose, Yeast, Maize Flour, Millet Flakes, Sugar, Salt, Sugar Beet Fibre, Fermented Rice Flour, Reduced Fat Cocoa Powder.
Product sheet
Nutritional values
Nutritional declaration
100g
| Energy | 1.155 kJ | 275 kcal |
| Fat | 9,6 g |
| Thereof saturated fatty acids | 0,8 g |
| Carbohydrates | 41 g |
| Thereof sugar | 2,3 g |
| Dietary fibres | 6,5 g |
| Protein | 3,1 g |
| Salt | 0,78 g |
Preparation
To defrost
Pieces
30 Pieces per Carton
Durability
180 Days
Packaging material
Plastic film
Brown Seeded Rolls
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